Wisconsin Code § 97.20

Dairy plants
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(1) DEFINITIONS. In this section:
(a) “Dairy plant” means a processing plant, receiving station,
or transfer station.
(b) “Dairy product” means any of the following:
1. Milk or any product or by-product derived solely from
milk.
2. Hooved or camelid mammals’ milk or any product or byproduct derived solely from hooved or camelid mammals’ milk.
3. An item that meets a definition or standard of identity under 21 CFR 131, 133, 135.3 to 135.140, or 184.1979 or under 21
USC 321a or 321c.
4. An item that fails to meet a definition or standard of identity specified in subd. 3. solely because the item contains hooved
or camelid mammals’ milk or milk from goats or sheep instead of
or in addition to milk from cows.
5. A product that is ready to eat, sell, distribute, or market
and that is made solely of 2 or more of the items under subds. 1.
to 4.
(c) “Fluid milk product” has the meaning given under s. 97.24
(1) (ar).
(d) “Grade A dairy plant” means a dairy plant required to hold
a permit under sub. (3).
(e) “Grade A milk” has the meaning given under s. 97.24 (1)
(b).
(f) “Grade A milk product” has the meaning given under s.
97.24 (1) (c).
(fg) “Hooved or camelid mammal” includes water buffalo,
yaks, and other bovine species; camels, llamas, alpacas, and other
camelid species; and horses, donkeys, and other equine species.
(fm) “Hooved or camelid mammals’ milk” means the lacteal
secretion, practically free of colostrum, obtained by the complete
milking of one or more healthy hooved or camelid mammals.
(gm) “Milk producer” has the meaning given in s. 97.22 (1)
(f).
(h) “Processing plant” means a facility engaged in pasteurizing or manufacturing dairy products, or processing dairy products
into other dairy products, for sale or distribution.
(i) “Receiving station” means a facility which is designed for
the receipt and bulk storage of milk, and which is used to receive
or store milk in bulk. “Receiving station” does not include a processing plant or a facility used to distribute pasteurized milk in
bottled or packaged form to consumers.
(j) “Transfer station” means a facility which is designed and
used solely to transfer milk from one bulk transport vehicle to another without intervening storage.
(2) DAIRY PLANT LICENSE. (a) License requirement. Except
as provided in par. (e), no person, including this state, may operate a dairy plant without a valid license issued by the department
for that dairy plant. A dairy plant license expires on April 30 annually, except that a license issued for a new dairy plant on or after January 30 but before May 1 expires on April 30 of the following year. A dairy plant license is not transferable between persons or locations.
(b) License application. An application for a dairy plant license shall be made on a form provided by the department and
shall be accompanied by each applicable fee required under subs.
(2c) and (2n) to (2w). The application shall include all information reasonably required by the department for purposes of licensing. The application shall state whether the dairy plant is a
processing plant, receiving station or transfer station, and shall
describe the nature of any processing operations conducted at the
dairy plant.
(d) Issuance or renewal of license. The department may not
issue or renew a dairy plant license unless all of the following
conditions are met prior to licensing:
1. The license applicant pays all fees that are due and payable
by the applicant under subs. (2c) to (2w), as set forth in a statement from the department. The department shall refund a fee
paid under protest if the department determines that the fee was
not due and payable as a condition of licensing under this
subsection.
2. The license applicant has filed all financial information
required under s. 126.44 and any security required under s.
126.47. If an applicant has not filed all financial information under s. 126.44 and any security required under s. 126.47, the department may issue a conditional dairy plant license under s.
93.06 (8) which prohibits the licensed operator from purchasing
milk or fluid milk products from milk producers or their agents,
but allows the operator to purchase milk or fluid milk products
from other sources.
3. If the dairy plant is a new dairy plant, the department has
inspected the dairy plant for compliance with this chapter and
rules promulgated under this chapter.
(e) License exemptions. A dairy plant license under this section is not required for:
1. A farm manufacturing or processing dairy products solely
for consumption by the owner or operator of the farm, or members of the household or nonpaying guests or employees.
2. The retail preparation and processing of meals for sale directly to consumers or through vending machines, if the prepara-

tion and processing is covered under a license issued under s.
97.605.
3. A retail food establishment licensed under s. 97.30 if the
establishment processes dairy products solely for retail sale at the
establishment.
4. A dairy plant that is exempted from licensing by department rule.
5. A food processing plant licensed under s. 97.29 that processes dairy products into a prepared food that is not a dairy product if the dairy products used by the food processing plant are
manufactured at a dairy plant from ingredients that are pasteurized or are produced under other processes that eliminate or reduce to an acceptable level the food safety hazards associated
with the dairy products, including aseptically processed foods,
high acid foods, heat treated foods, aged foods, cold pack foods,
and similarly processed foods.
(f) Added operations. No dairy plant may add a new category
of dairy plant operations during the time period for which a dairy
plant license was issued unless the dairy plant first notifies the
department and obtains written authorization for the new category of operations. In this paragraph, “new category of operations” includes the manufacture or processing of any of the following which was not identified on the dairy plant’s most recent
license application:
1. Fluid milk products.
2. Cheese and related cheese products.
3. Frozen dessert dairy products.
(2c) DAIRY PLANT LICENSE FEE. (a) Annual license fee. An
applicant for a dairy plant license shall pay an annual license fee
specified under par. (b) as follows:
1. An applicant for a license to operate a dairy plant that operated during the previous calendar year shall pay the basic annual license fee plus the supplementary dairy plant license fee
based on the amount of milk that was delivered to the dairy plant
from milk producers in the previous calendar year, whether or not
that particular applicant operated the dairy plant during the previous calendar year.
2. An applicant for a license to operate a dairy plant that has
not been operated in the previous calendar year shall pay the basic annual license fee plus the supplementary dairy plant license
fee that is established by department rule.
(b) License fee amounts. Unless otherwise established by department rule, the annual license fees required under par. (a) are a
basic annual license fee of $80 for each dairy plant plus:
1. For a grade A processing plant, a supplementary annual license fee of $650 if the plant received more than 2,000,000
pounds of milk from milk producers or of $500 if the plant received 2,000,000 pounds or less of milk from milk producers.
2. For a processing plant that is not a grade A processing
plant and that annually manufactures or processes more than
1,000,000 pounds of dairy products or more than 200,000 gallons
of frozen dairy products, a supplementary annual license fee of
$270.
3. For a grade A receiving station, a supplementary annual license fee of $250.
(c) Surcharge for operating without license. An applicant for
a dairy plant license shall pay a license fee surcharge if the department determines that within one year before submitting the
license application, the applicant operated the dairy plant without
a license in violation of sub. (2). The amount of the surcharge is
$100, or $500 if the dairy plant operator procures milk or fluid
milk products from milk producers or their agents. Payment of
this license fee surcharge does not relieve the applicant of any
other civil or criminal liability that results from the unlicensed
operation of the dairy plant, but does not constitute evidence of
any violation of law.
(2g) MILK PROCUREMENT FEE. (a) Monthly procurement fee.
A dairy plant operator shall pay a milk procurement fee on or before the 25th day of each month in the amount specified under
par. (b) as follows:
1. The operator of a dairy plant that operated during the
month preceding the month when the payment is due shall pay a
milk procurement fee based on the amount of milk that was delivered to the dairy plant from milk producers in the month preceding the month when the payment is due, whether or not that particular dairy plant operator operated the dairy plant during the
month preceding the month when the payment is due.
2. The operator of a dairy plant that has not been operated in
the month preceding the month when the payment is due shall
pay a milk procurement fee in the month when the payment is due
that is established by department rule.
(b) Amount of fees. The department shall specify the amount
of milk procurement fees by rule.
(c) Out-of-state milk shipments. A milk producer who ships
milk to an out-of-state dairy plant shall pay a milk procurement
fee, specified under par. (b), on that milk, unless the out-of-state
dairy plant voluntarily pays that fee for the milk producer.
(2n) DAIRY PLANT REINSPECTION FEE. (a) Reinspection fees.
If the department reinspects a dairy plant because the department
has found a violation of this chapter or rules promulgated under
this chapter, the department shall charge the dairy plant operator
the reinspection fee specified under par. (b). A reinspection fee is
payable when the reinspection is completed, and is due upon
written demand from the department. The department may issue
a demand for payment when it issues a license renewal application form to the dairy plant operator.
(b) Reinspection fee amounts. Unless otherwise established
by department rule, the fees for reinspection required under par.
(a) are a basic fee of $40 for each dairy plant reinspection, plus:
1. For a grade A processing plant, a supplementary reinspection fee of $160 if the plant received more than 2,000,000 pounds
of milk from milk producers or of $125 if the plant received
2,000,000 pounds or less of milk from milk producers.
2. For a processing plant that is not a grade A processing
plant, a supplementary reinspection fee of $140.
3. For a grade A receiving station, a supplementary reinspection fee of $60.
(2r) MILK PRODUCER FEES. A dairy plant operator shall pay
milk producer license and reinspection fees on behalf of milk
producers, subject to s. 97.22 (2) (c) and (4) (b). A milk producer
reinspection fee is payable by a dairy plant operator when a dairy
farm reinspection is completed, and is due upon written demand
from the department. The department may issue a demand for
payment when it issues a license renewal application to the dairy
plant operator.
(2w) DAIRY PRODUCT GRADING FEE. An applicant for a license for a dairy plant that has been operated in the previous calendar year, that is not a grade A dairy plant and that produces butter or cheese shall pay a grading fee that, unless otherwise established by department rule, is 1.09 cents for each 100 pounds of
butter or cheese that is gradable and produced by the dairy plant
during the previous calendar year. An applicant for a license for
a dairy plant that has not been operated in the previous calendar
year, that is not a grade A dairy plant and that produces butter or
cheese shall pay a grading fee that is established by the department by rule.
(3) GRADE A DAIRY PLANT; PERMIT. (a) Permit requirement. No person operating a dairy plant at which milk or fluid

milk products are received, transferred, manufactured or processed may sell or distribute that milk or those fluid milk products as grade A milk or grade A milk products unless the person
holds a valid grade A dairy plant permit issued by the department
for that dairy plant. A grade A dairy plant permit expires on
April 30 annually and is not transferable between persons or locations. A grade A dairy plant permit may be issued in the form of
an endorsement on a dairy plant license under sub. (2). An application for a grade A dairy plant permit shall be made on a form
provided by the department and shall be accompanied by each
grade A dairy plant supplementary license fee required under
sub. (2c).
(b) Grade A standards. A grade A dairy plant shall comply
with standards applicable to the receipt, transfer, manufacture,
processing and distribution of grade A milk and grade A milk
products under this chapter or rules of the department. A grade A
dairy plant may not receive, transfer or process milk that is not
grade A milk unless the department provides written authorization. Except as provided by the department by rule, the department may not grant that authorization unless the grade A dairy
plant maintains separate facilities for the receipt, transfer and
processing of milk that is not grade A milk.
(d) Surcharge for operating without a permit. An applicant
for a grade A dairy plant permit shall pay a grade A dairy plant
permit surcharge of $100 if the department determines that,
within one year prior to submitting the permit application, the applicant operated the dairy plant as a grade A dairy plant without
a grade A permit, in violation of par. (a). Payment of this surcharge does not relieve the applicant of any other civil or criminal
liability which results from a violation of par. (a), but does not
constitute evidence of a violation of any law.
(e) Permit contingent on payment of fees. The department
may not issue or renew a grade A dairy plant permit until the permit applicant pays all applicable fees under this subsection or
subs. (2c) to (2w). The department shall refund a fee paid under
protest if the department determines that the fee was not required
as a condition of the issuance of a grade A dairy plant permit under this subsection.
(3g) CRISIS HOTLINE INFORMATION. The department shall
develop, and furnish to a dairy plant on request, a standard form
containing information about the crisis hotline.
(3m) CONFIDENTIALITY. Any information kept by the department under this section or s. 97.24 that identifies individual
milk producers who deliver milk to a dairy plant licensed under
this section and that is a composite list for that dairy plant is not
subject to inspection under s. 19.35 unless inspection is required
under s. 126.70 or unless the department determines that inspection is necessary to protect the public health, safety or welfare.
(4) RULE MAKING. The department may promulgate rules to
establish amounts of fees required under subs. (2c) to (2w) or to
govern the operation of dairy plants. The rules may include standards for the safety, wholesomeness and quality of dairy products; the construction, maintenance and sanitary operation of
dairy plants; the design, installation, cleaning and maintenance of
equipment and utensils; personnel sanitation; storage and handling of milk and fluid milk products; pasteurization and processing procedures; sampling and testing; and reports and record
keeping. The rules may also set forth the duties of dairy plants to
inspect dairy farms, collect and test producer milk samples and
make reports to the department.

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