(a) The purposes of the Program are to: (1) provide funding to assist emergency food providers in purchasing food for needy individuals; (2) encourage needy individuals to become self-sufficient; and (3) distribute information on the State's earned income tax credit established under § 10-704 of the Tax - General Article. (b) When feasible and cost effective, food purchased under the Program shall be produced, grown, and harvested in the State.
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