(a) There is a Class B beer, wine, and liquor license. (b) (1) The Board may issue the license for use in: (i) a hotel that: 1. has 25 or more bedrooms located under one roof; and 2. regularly serves meals; or (ii) a restaurant: 1. that seats at least 50 individuals; and 2. for which at least 60% of the gross income is derived from the sale of food. (2) The license holder may not make a liquor sale that: (i) exceeds 1 quart; or (ii) is made at a bar or counter. (c) The license authorizes the license holder to sell beer, wine, and liquor at retail, at the place described in the license, for on-premises consumption. (d) The annual license fee is $1,000.
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