In addition to the adulterations enumerated in section 190.3, milk, cream, or skimmed milk shall be deemed to be adulterated: 1. If itcontains visible dirt or is kept or placed at any time in an unclean container. 2. If obtained from a cow within fifteen days before or five days after calving. 3. If obtained from a cow stabled in an unhealthful place, or fed upon any substance in a state of putrefaction or of unhealthful nature. 4. If obtained from a cow which has consumed chemical, medicinal, or radioactive agents capable of being secreted in milk. 5. If obtained from a cow in a mastitic condition.
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