1. For the purposes of this chapter, any food shall be deemed to be adulterated: a. Ifany substance has been mixed or packed with it so as to reduce or injuriously affect itsquality. b. Ifany substance has been substituted to any extent. c. If any valuable constituent has been removed to any extent. d. If it has been mixed, colored, powdered, coated, or stained whereby damage or inferiority is concealed. e. If itcontains formaldehyde, sulphites or boron compound, or any poisonous or other ingredients injurious to health. f. If itconsists to any extent of a diseased, filthy,or decomposed animal or vegetable substance, whether manufactured or otherwise. g. Ifitconsists to any extent of an animal that has died otherwise than by slaughter. h. Ifitis the product of or obtained from a diseased or infected animal. i. Ifit has been damaged by freezing. j. Ifit does not conform to the standards established by law or by the department. 2. Theprovisions of subsection 1, paragraphs“a” and “b”, shall not apply tothe addition of vitamins approved by the United States Pharmacopoeia or the removal of milk fat from milk.
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