Sec. 6. A hospitality permit issued under this chapter is subject to the following: (1) Except as provided in subdivision (4), alcoholic beverages may be sold by a craft manufacturer only for consumption on the licensed premises of the host permittee. (2) The sale of alcoholic beverages under a hospitality permit is subject to the same restrictions that apply to the sale of beer by the holder of a beer retailer's permit. (3) A holder is not entitled to sell at wholesale or for carry out from the licensed premises of the host permittee. (4) Notwithstanding subdivisions (2) and (3), a craft manufacturer may sell alcoholic beverages for carry out in an original container in the manner permitted for a trade show or exposition held under: (A) IC 7.1-3-2-7 (5)(J) (brewery); (B) IC 7.1-3-12-5 (d) (farm winery); or (C) IC 7.1-3-27-8 (a)(9) (artisan distillery). (5) A craft manufacturer's participation in a temporary event counts against the maximum number of days that the craft manufacturer is permitted to participate in a trade show or exposition under IC 7.1-3-2-7 (5)(J), IC 7.1-3-12-5 (d), or IC 7.1-3-27-8 (a)(9). (6) Alcoholic beverages served and sold by a craft manufacturer under a hospitality permit must be provided by the craft manufacturer. (7) A person who serves alcoholic beverages for a craft manufacturer must hold a valid employee's permit under IC 7.1-3-18-9 or IC 7.1-3-18-11 . (8) A minor may be present at a temporary event: (A) only to the extent that a minor is permitted to be present on the licensed premises of the host permittee; and (B) if the minor is in the company of a parent, legal guardian, or custodian, or family member who is at least twenty-one (21) years of age. (9) The temporary event must meet applicable board of health requirements, including all requirements concerning restroom facilities. (10) A holder may allow the sale of alcoholic beverages only during the times prescribed under IC 7.1-3-1-14 . (11) The hospitality permit must be posted in the most conspicuous place at the location of the temporary event. (12) An excise officer, or commissioner for good cause, has the authority to revoke a hospitality permit at any time before or during the event. IC 7.1-3-31 Chapter 31. Designated Refreshment Area 7.1-3-31-1 "Craft manufacturer" 7.1-3-31-2 "Designated permittee" 7.1-3-31-3 "Municipality" 7.1-3-31-4 "Refreshment area" 7.1-3-31-5 "Vendor" 7.1-3-31-6 Refreshment area designation; effect 7.1-3-31-7 Restrictions; requirements 7.1-3-31-8 Ordinance; minimum requirements 7.1-3-31-9 Application to commission 7.1-3-31-10 Vendor designation 7.1-3-31-11 Refreshment area dissolution 7.1-3-31-12 Drink limitations 7.1-3-31-13 Right of business owner to refuse entry 7.1-3-31-14 Consumption of drink purchased outside the refreshment area prohibited 7.1-3-31-15 Outdoor dining 7.1-3-31-16 Signs required 7.1-3-31-17 Commission prescribes form
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