Sec. 2. The board may require a person who: (1) applies for licensure as a dietitian under this article; and (2) has obtained the person's education outside of the United States and its territories; to have the person's academic degree or degrees validated by an organization approved by the board. The validating organization must state that the degree is equivalent to a baccalaureate or master's degree conferred by a regionally accredited college or university located in the United States.
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