Sec. 2. This chapter does not apply to a food establishment when the food establishment's food handling activities do not include the cooking of raw food of an animal origin or are limited to one (1) or more of the following: (1) Heating or serving precooked foods. (2) Preparing or serving a continental breakfast such as rolls, coffee, juice, milk, and cold cereal. (3) Preparing or serving beverages or ice. (4) Preparing or serving packaged or unpackaged low hazard foods, including elephant ears, funnel cakes, cotton candy, confectionaries, baked goods, popcorn, and chips and grinding coffee beans. (5) Providing prepackaged food in its original package.
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