IC 16-42-5.3 Chapter 5.3. Home Based Food Products 16-42-5.3-1 Definitions 16-42-5.3-2 Home based vendor 16-42-5.3-3 Exemption from food establishment requirements 16-42-5.3-4 Requirements for the preparation and sale of a food product 16-42-5.3-5 Labeling requirements 16-42-5.3-6 Shipping and delivery of a food product 16-42-5.3-7 Food handler certificate 16-42-5.3-8 Food sampling and inspection; powers of the state department 16-42-5.3-9 Development of guidelines 16-42-5.3-10 Sale of poultry and rabbits at a farmers' market or roadside stand; exemption from food establishment requirements 16-42-5.3-11 Sale of eggs; exemption for sale of eggs or whole uncut produce by certain individual vendors 16-42-5.3-12 Prohibition on an ordinance or resolution requiring licensure, certification, or inspection 16-42-5.3-13 Guidelines concerning state department rules; enforcement
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