[Pre-2008 Recodification Citation: 15-2.1-4-13.] IC 15-17-5 Chapter 5. Meat and Poultry Inspection; Humane Slaughter Act 15-17-5-1 Purpose 15-17-5-2 Administration 15-17-5-3 Designation of board 15-17-5-4 Duties of board 15-17-5-5 Powers of board or state veterinarian 15-17-5-6 Prohibitions regarding livestock and poultry products 15-17-5-6.1 Moratorium on the sale of cultivated meat products 15-17-5-6.5 Cultivated meat product labeling 15-17-5-7 Transportation of equine carcasses, livestock, poultry not intended for human consumption, and carcasses of animals that died other than by slaughter 15-17-5-8 Anesthetic measures before severance of carotid arteries 15-17-5-9 Granting of inspection service 15-17-5-10 Completion of inspection; reasonable access 15-17-5-11 Exempt operation antemortem and postmortem inspection requirements; limited permits; inspections; requirements; rules 15-17-5-12 Duty of board to provide inspection service; fee 15-17-5-13 No inspection for products not intended for use as human food 15-17-5-14 Inspection of bison, farm raised cervidae, or ratitae 15-17-5-15 Fee schedule 15-17-5-16 Prohibition against use of official device, mark, or certificate 15-17-5-17 Violations; penalties 15-17-5-18 Schedule of slaughter 15-17-5-19 Duties of establishments 15-17-5-20 Detention of livestock or poultry products or animals pending investigation 15-17-5-21 Procedures for seizure and condemnation of article or animal 15-17-5-22 Investigatory powers of state veterinarian 15-17-5-23 No right against self-incrimination 15-17-5-24 Failure to obey subpoena or other requirement 15-17-5-25 Falsifying or interfering with documentary evidence or inspection 15-17-5-26 Failure to file report; forfeiture after notice of default 15-17-5-27 Adverse conditions in official establishment 15-17-5-28 Powers of state veterinarian or board upon finding of adverse conditions 15-17-5-29 Notice of violation; right to counsel; hearing 15-17-5-30 Interference with official duties 15-17-5-31 Violations
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