Wisconsin Code § 97.28

Direct sale of eggs
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(1) In this section:
(a) “Candling” means carefully examining, in a dark place,
the interior and exterior of a whole egg that is placed in front of a
strong light source.
(b) “Egg” means the shell egg of the domestic chicken, Gallus
gallus domesticus, and of turkey, duck, goose, guinea, or other
avian species whose eggs are used for human consumption.
(c) “Egg producer” means a person who sells eggs laid only
by a bird or a flock of birds owned by that person.
(d) “Egg sales route” means one or more residences inhabited
by consumers who regularly buy eggs from an egg producer who
travels to the residences.
(e) “Farmer’s market” means a building, structure, or place
where 2 or more individuals gather on a regular, recurring basis to
sell, directly to the consumer, any of the following:
1. Raw agricultural commodities that are grown, harvested,
or collected by the individual.
2. Food that is prepared by the individual.
(f) “Nest-run egg” means an egg that is not washed, graded, or
subject to candling before sale.
(2) An egg producer who satisfies all of the following need
not obtain a license under s. 97.29 to sell eggs, including nest-run
eggs:
(a) The number of egg-laying birds in the egg producer’s
flock does not exceed 150.
(b) The egg producer sells the eggs directly to a consumer
through one of the following venues:
1. At the premises where the eggs were laid.
2. At a farmers’ market located in this state.
3. On an egg sales route.
(c) The egg producer packages the eggs in a carton that is labeled only with the following information:
1. The egg producer’s name and address.
2. The date on which the egg producer packed the eggs into
the carton.
3. A date that falls no more than 30 days after the date on
which the eggs were packed by which the eggs must be sold.
4. A statement indicating that the eggs in the package are ungraded and uninspected.
(d) The egg producer keeps the eggs, packaged as provided
under par. (c) and held, as packaged, for sale at a venue identified
under par. (b), at an ambient temperature of 41 degrees Fahrenheit or below at all times.

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