(1) RECORDS REQUIRED. A vegetable contractor shall keep all of the following: (a) Copies of all written vegetable procurement contracts. (b) A current record of all vegetable contract obligations, payments, and unpaid balances. (2) RECORDS RETENTION. A vegetable contractor shall keep all records required under sub. (1) for at least 6 years from the date of their creation. (3) RECORDS INSPECTION. A vegetable contractor shall make records required under this section available to the department for inspection and copying upon request.
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