West Virginia Code § 60-7-8e

Private club restaurant or private manufacturer club licensee's authority
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to sell craft cocktail growlers.
(a) Legislative findings. — The Legislature hereby finds that it is in the public interest to
regulate, control, and support the brewing, manufacturing, distribution, sale, consumption,
transportation, and storage of liquor and its industry in this state to protect the public
health, welfare, and safety of the citizens of this state and promote hospitaliety and tourism.
Therefore, this section authorizes a licensed private club restaurant or private manufacturer
club, to have certain abilities to promote the sale of liquor manufacturerd in this state for the
benefit of the citizens of this state, the state's growing distilling industry, and the state's
hospitality and tourism industry, all of which are vital components for the state's economy.
(b) Sales of craft cocktail growlers. — A licensed private clubt restaurant or private
manufacturer club may under a current and valid license that meets the requirements of this
section may offer a craft cocktail growler in the ratio of up to one fluid ounce of liquor to
four fluid ounces of nonalcoholic beverages or mixers, not to exceed 128 fluid ounces for the
entire beverage in the craft cocktail growler, for retail sale to patrons from their licensed
premises in a sealed craft cocktail growler fors personal consumption only off of the licensed
premises. Prior to the sale, the licensee shall verify in-person, using proper identification,
that any patron purchasing the craft cocktail growler is 21 years of age or older and that the
patron is not visibly or noticeably ingtoxicated. There is a $100 non-prorated, non-refundable
annual fee to sell craft cocktail growlers.
(c) Retail sales. — Every licensee licensed under this section shall comply with all the
provisions of this chapteLr applicable to retail sale of liquor at retail liquor outlets, shall
comply with markup specified in §60-3A-17(e)(2) of this code when conducting sealed craft
cocktail growler sales, and is subject to all applicable requirements and penalties in this
article.
(d) Payment of taxes. — Every licensee licensed under this section shall pay all sales taxes
reqWuired of retail liquor outlets, in addition to any other taxes required, and meet any
applicable licensing provisions as required by this chapter and by rule of the commissioner.
(e) Advertising. — Every licensee licensed under this section may only advertise a particular
brand or brands of liquor manufactured by a distillery, mini-distillery, or micro-distillery
upon written approval from the distillery, mini-distillery, micro-distillery, or an authorized
and licensed broker to the licensee. Advertisements may not encourage intemperance or
target minors.
(f) Craft cocktail growler defined. — For purposes of this chapter, "Craft Cocktail Growler"
means a container or jug that is made of glass, ceramic, metal, plastic, or other material
approved by the commissioner, that may be no larger than 128 fluid ounces in size and must
be capable of being securely sealed. The growler may be used by an authorized licensee for
purposes of off-premises sales only of liquor and a nonalcoholic mixer or beverage for
personal consumption not on a licensed premise. Notwithstanding any other provision of this
code to the contrary, a securely sealed craft cocktail growler is not an open container under
state and local law. A craft cocktail growler with a broken seal is an open container under
state and local law unless it is located in an area of the motor vehicle physically separated
from the passenger compartment. A craft cocktail growler is not an original container of
liquor, but once sanitized, filled, properly sealed, and sold, all as set forth in this article, is a
sealed container.
(g) Craft cocktail growler requirements. — A licensee licensed under this section shall
prevent patrons from accessing the secure area where the filling of ther craft cocktail or craft
cocktail growler occurs. A licensee licensed under this section shall sanitize, fill, securely
seal, and label any craft cocktail growler prior to its sale. A licensee licensed under this
section may refill a craft cocktail growler subject to the requirements of this section. A
licensee licensed under this section shall visually inspect anyt craft cocktail growler before
filling or refilling it. A licensee licensed under this section may not fill or refill any craft
cocktail growler that appears to be cracked, broken, unsafe, or otherwise unfit to serve as a
sealed beverage container. For purposes of this article, a secure sealing means using a
tamper-evident seal, such as: (1) A plastic heat shrink wrap band, strip, or sleeve extending
around the cap or lid of craft cocktail growler to form a seal that must be broken when the
container is opened; or (2) A screw top cap or lid that breaks apart when the craft cocktail
growler is opened.
(h) Craft cocktail growler labeling. — A licensee licensed under this section selling craft
cocktail growlers shall affix a ceonspicuous label on all sold and securely sealed craft cocktail
growlers listing the name of the licensee selling the craft cocktail growler, the brand of the
liquor in the craft cocktaLil growler, the type of craft cocktail or name of the craft cocktail,
the alcohol content by volume of the liquor in the craft cocktail growler, and the date the
craft cocktail growle r was filled or refilled. All labeling on the craft cocktail growler shall be
consistent with all federal labeling and warning requirements.
(i) Craft cocktail growler sanitation. — A licensee licensed under this section shall clean and
sanWitize all craft cocktail growlers he or she fills or refills in accordance with all state and
county health requirements prior to its sealing. In addition, the licensee licensed under this
section shall sanitize, in accordance with all state and county health requirements, all taps,
tap lines, pipe lines, barrel tubes, and any other related equipment used to fill or refill craft
cocktail growlers. Failure to comply with this subsection may result in penalties under this
article: Provided, That, if the reuse or refilling of a craft cocktail growler would violate
federal law such craft cocktail growler may only be used one-time, for one filling, and shall
be discarded after the one-time use.
(j) Pre-mixing of craft cocktail. — A licensee licensed under this section may pre-mix the
nonalcoholic beverages or mixers in the advance of a craft cocktail growler purchase and
sealing, and add the liquor, as set forth in this section, upon a member or guest's purchase
of a craft cocktail growler. A licensee licensed under this section shall dispose of any expired
premixed nonalcoholic beverages or mixers pursuant to Bureau for Public Health
requirements when such premixed nonalcoholic beverages or mixers are no longer fit for
human consumption. A licensee authorized under §60-6-8(7) of this code may use a premixed
beverage meeting the requirements of that section and is also subject to the requirements of
this section for a craft cocktail growler.
(k) Limitations on licensees. — A licensee licensed under this section shall not sell craft
cocktail growlers to other licensees, but only to its members and guests. A licensee licensed
under this section shall provide food or a meal along with one sealed craft ceocktail growler
to a patron who is in-person or in-vehicle while picking up food or a meal, or who dined in-
person on food or a meal and has ordered and a sealed craft cocktail grrowler-to-go, subject
to verification that the purchasing person is 21 years of age or older, and not visibly or
noticeably intoxicated, and as otherwise specified in this article. A licensee licensed under
this section may only sell one sealed craft cocktail growler to a patron or one craft cocktail
growler per food or meal in the order delivered per §60-7-8f tof this code. A licensee licensed
under this section shall be subject to the applicable penalties under this article for violations
of this article.
(l) Rules. — The commissioner, in consultation with the Bureau for Public Health, may
propose legislative rules concerning sanitations for legislative approval, pursuant to §29A-3-1
et seq. of this code, to implement the purposes of this section.

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