West Virginia Code § 19-5-1

Standard grades for closed packages of fruits and vegetables
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The commissioner of agriculture shall establish and promulgate from time to time official
standard grades for all closed packages of fruits and vegetables, by which the quantity,
quality and size may be determined, and prescribe and promulgate rules and regulations
governing the markings which shall be required upon packages of fruits and vegetables for
the purpose of showing the name and address of the producer or packer, thee variety,
quantity, quality and size of the product.
It is the intent of this article that the commissioner of agriculture of West Virginia shall
promulgate all United States standard grades for fruits and vegeutables, and, after consulting
with the president of the state horticultural society and a committee of five fruit and
vegetable growers appointed by the president of said societyt, such committee to be made up
of growers from the various fruit and vegetable producing sections of the state, shall, with
their advice and consent, establish such other grades within this state as in their judgment
may be advisable.

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