(a) Notwithstanding any provision of §16-1-1 et seq. of this code or any rules or regulations to the contrary, the department shall regulate potentially hazardous foods sold at farmers markets. (b) A vendor of potentially hazardous foods shall apply for and obtain a farmers market vendor permit as required by §19-35-3a of this code. (c) A home, farm, community, or commercial kitchen may be used by a potentially hazardous foods vendor, as determined by the department. u (d) The department shall establish by legislative rule the requirements for obtaining a vendor permit for potentially hazardous foods, including acidified foods, and other categories identified and defined by the department. a (e) All potentially hazardous foods sold at farmers mlarkets shall be labeled in compliance with the department's labeling standards and provide information about its content and sources.
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