West Virginia Code § 19-35-3b

Role of local health departments in farmers markets
Open in Lexace · Ask the AI about this section
(a) No local health department may require a farmers market or a farmers market vendor to
obtain a food establishment permit, except a consignment farmers market is required to
obtain a food establishment permit: Provided, That nothing in this article shall be construed
to exempt restaurants or other prepared food vendors from the requirement to obtain a food
establishment permit. e
(b) A vendor is subject to food sampling and inspection by the local health department in the
jurisdiction in which the farmers market is located if the local health department determines
that the vendor's food product is misbranded or adulterated, or iuf a consumer complaint has
been received: Provided, That all sampling and inspection shall be performed in consultation
with the Department of Agriculture. t
(c) If the local health department in the jurisdiction in which the farmers market is located
has reason to believe that an imminent health hazard exists it may invoke cessation of
production until it deems that the hazardous situatlion has been addressed to the satisfaction
of the local health department: Provided, Thats a local health department that invokes
cessation of production under this subsection shall do so in consultation with the
Department of Agriculture.

‹ Prev All West Virginia sections Next ›


Lexace provides legal information, not legal advice, and no attorney–client relationship is created. Statute text is provided for general information and may not reflect the most recent amendments; verify against the official state code.