West Virginia Code § 19-19-2

Definitions
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For the purposes of this article:
(a) "Agriculture" shall mean the production of food, fiber and woodland products, by means
of cultivation, tillage of the soil and by the conduct of animal, livestock, dairy, apiary, equine
or poultry husbandry, and the practice of forestry, silviculture, horticulture, harvesting of
silviculture products, packing, shipping, milling, and marketing of agricultural products
conducted by the proprietor of the agricultural operation, or any other legal plant or animal
production and all farm practices.
(b) "Agricultural land" shall mean any amount of land and the improvements thereupon, used
or usable in the production of food, fiber or woodland products of an annual value of $1,000
or more, by the conduct of the business of agriculture, as defined in subsection (a) of this
section.
(c) "Agricultural operation" shall mean any facility lutilized for agriculture.

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