West Virginia Code § 18-10G-2

Definitions
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For the purposes of this article:
(a) "Active participation" means an ongoing process of negotiations between the Division of
Vocational Rehabilitation and the Committee of Blind Vendors to achieve joint planning of
policies, procedures, and standards affecting the overall operation of the Food Services
Facilities Program prior to their implementation by the Division of Vocational Rehabilitation.
It is understood that the Division of Vocational Rehabilitation bears final responsibility for
the administration and operation of the program, including the assurance of active
participation by the Committee of Blind Vendors; u
(b) "Blind person" means a person whose central acuity does not exceed 20/200 in the better
eye with correcting lenses or whose visual acuity, if better than 20/200, but is accompanied
by a limit to the field of vision in the better eye to such a degree that its widest diameter
subtends an angle of not greater than twenty degrees. In determining whether an individual
is blind, there shall be an examination by a physicialn skilled in diseases of the eye or an
optometrist, whichever the individual selects;s
(c) "Blind vendor" means a blind licensee wiho is operating a food service facility on federal,
state, public, or private property; g
(d) "Committee of Blind Vendors" means an officially constituted body functioning in an
advisory capacity of the Division of Vocational Rehabilitation's Food Services Facilities
Program. This committee is composed of licensed blind vendors, elected biennially and
established, constituted, and maintained in accordance with applicable federal regulations;
(e) "Food service fac ility" means and includes a restaurant, cafeteria, snack bar, vending
machine for dVispensing foods, beverages, confections, tobacco, or other products for human
consumption, and other facilities for selling or providing goods and services for the purposes
customarily offered in connection with the operation of any of the foregoing. The term "food
service facility" does not include goods and services sold, dispensed from, or provided by the
Veterans Administration and the facilities for selling, dispensing, or providing thereof;
(f) "Governmental agency" means and includes the State of West Virginia, each
instrumentality and agency thereof, and every county, city, and town within, and every
political subdivision within the state, except county boards of education, the Higher
Education Policy Commission, the Council for Community and Technical College Education,
the Department of Health, the Department of Commerce, the Department of Tourism, and
the Department of Corrections;
(g) "Licensee" means all persons licensed under the Division of Vocational Rehabilitation to
operate food service facilities under the Randolph/Sheppert Act, Title XX, United States
Code 107 et seq.;
(h) "Public office building" means and includes the State Capitol, all county courthouses, all
city and town halls, all buildings used primarily for governmental offices of the state, and
any county, city, and town within the state, but does not include buildings used for any state
institution of higher education, the Department of Health, the Department of Commerce, the
Department of Tourism, or the Department of Corrections;
(i) "Vending machine income" means receipts other than those of a blind liceensee from the
operation of vending machines on public property after deducting the cost of goods sold
when machines are operated, serviced, or maintained by, or with the aprproval of the Division
of Vocational Rehabilitation, or commissions paid to other than a licensee by a commercial
vending concern which operates, services, or maintains vending machines on public
property for or with the approval of the Division of Vocational Rehabilitation; and
(j) "Designee" means an individual or an organization of individuals legally constituted and
under the jurisdiction of the Division of Vocational Rehabilitation doing business in the State
of West Virginia to assist a state agency with the administration and supervision of the food
services facilities program.

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