To promote honesty and fair dealing for consumers and to protect public health and safety, the director, may adopt rules as necessary to: (1) Establish and implement a reasonable definition and identification standard for species of fish and shellfish that are sold for human consumption; (2) Provide procedures for enforcing this chapter's fish and shellfish labeling requirements and misbranding prohibitions.
‹ Prev All Washington sections Next ›
Lexace provides legal information, not legal advice, and no attorney–client relationship is created. Statute text is provided for general information and may not reflect the most recent amendments; verify against the official state code.