The regulatory authority must approve a request for a mobile food unit to be exempt from state board of health or local health jurisdiction requirements to operate from an approved commissary or servicing area if: (1) The mobile food unit contains all equipment and utensils needed for complete onboard preparation of an approved menu; (2) The mobile food unit is protected from environmental contamination when not in use; (3) The mobile food unit can maintain required food storage temperatures during storage, preparation, service, and transit; (4) The mobile food unit has a dedicated handwashing sink to allow frequent handwashing at all times; (5) The mobile food unit has adequate water capacity and warewashing facilities to clean all multiuse utensils used on the mobile food unit at a frequency specified in state board of health rules; (6) The mobile food unit is able to store tools onboard needed for cleaning and sanitizing; (7) All food, water, and ice used on the mobile food unit is prepared onboard or otherwise obtained from approved sources; (8) Wastewater and garbage will be sanitarily removed from the mobile food unit following an approved written plan or by a licensed service provider; and (9) The local health officer approves the menu and plan of operations for the mobile food unit.
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