Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information: 1. The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation; 2. The quantity of material received from each location or person; 3. The date on which the waste kitchen grease was obtained from each location or person; and 4. The renderer or other processor to which the waste kitchen grease was delivered. 2010, c. 868.
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