4-32-108. Duties of person who holds a farm custom slaughter license. Each person who holds a farm custom slaughter license shall: (1) keep accurate records of each animal or a nonamenable species slaughtered, including: (a) the name, address, and telephone number of each person for whom the animal or a nonamenable species is slaughtered; (b) a full description of each animal or a nonamenable species slaughtered including age, brands, marks, or other identifying marks, proof of ownership, and the destination of the carcass for processing; and (c) the date of slaughter; (2) require that each animal presented for slaughter bear a farm custom slaughter NOT FOR SALE tag; (3) render the animal to be slaughtered insensible to pain by captive bolt, gunshot, electric shock, or other humane means before it is shackled, hoisted, thrown, cast, or cut; and (4) stamp and tag the carcass of any slaughtered animal "Not For Sale."
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