(1) A retail licensee licensed under this title to sell, offer for sale, or furnish spirituous liquor for consumption on the licensed premises, or staff of the retail licensee may not: (a) sell, offer for sale, or furnish a primary spirituous liquor to a person on the licensed premises except in a quantity that does not exceed 1.5 ounces per beverage dispensed through a calibrated metered dispensing system approved by the department; (b) sell, offer for sale, or furnish more than a total of 2.5 ounces of spirituous liquor per beverage; (c) allow a person on the licensed premises to have more than a total of 2.5 ounces of spirituous liquor at a time; or (d) (i) except as provided in Subsection (1)(d)(ii), allow a person to have more than two spirituous liquor beverages at a time; or (ii) allow a person on the premises of the following to have more than one spirituous liquor beverage at a time: (A) a full-service restaurant licensee; (B) a person operating under a full-service restaurant sublicense; (C) an on-premise banquet licensee; (D) a person operating under an on-premise banquet sublicense; (E) a single event permittee; or (F) a hospitality amenity licensee. (2) A violation of this section is a class C misdemeanor.
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