Sec. 437.0195. PRODUCTION OF COTTAGE FOOD PRODUCTS. (a) An individual who operates a cottage food production operation must have successfully completed a basic food safety education or training program for food handlers accredited under Subchapter D , Chapter 438 . (b) An individual may not process, prepare, package, or handle cottage food products unless the individual: (1) meets the requirements of Subsection (a); (2) is directly supervised by an individual described by Subsection (a); or (3) is a member of the household in which the cottage food products are produced.
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