Sec. 434.006. STORAGE RECEPTACLE REQUIREMENTS. (a) A box or other receptacle for the storage or receipt of bakery products shall be: (1) constructed and placed to be free from contamination from streets, alleys, and sidewalks; (2) raised at least 10 inches above the level of the street or sidewalk; and (3) clean and sanitary. (b) Bread may not be placed in a storage box with other food except other bakery products. (c) A storage box shall be equipped with a private lock and shall be kept locked except when opened to receive or remove bakery products or when being cleaned.
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