Sec. 25.003. USE OF FUNDS. A recipient of a grant under this chapter may use the grant only for the purchase of the following nutritious foods: (1) fresh, frozen, or canned meats that are lean or low in fat content; (2) dry or canned beans; (3) nonfat or vegetarian items; (4) low-fat nut and seed butters; (5) dry-roasted or raw nuts and seeds; (6) eggs; (7) olive oil; (8) canola oil; (9) fresh, frozen, or canned fruits with no added sugar; (10) fresh, frozen, or canned vegetables; (11) juices that contain 100 percent fruit juice; (12) foods that contain 100 percent whole grains; (13) fresh, dry, canned, or ultra-high-temperature pasteurized milk that has a fat content of no greater than one percent; (14) light yogurt; and (15) low-fat cheese.
‹ Prev All Texas sections Next ›
Lexace provides legal information, not legal advice, and no attorney–client relationship is created. Statute text is provided for general information and may not reflect the most recent amendments; verify against the official state code.