The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning: (1) Ice cream and label statement of optional ingredients; (2) Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients; (3) Ice milk and label statement of optional ingredients; (4) Fruit sherbets and label statement of optional ingredients; (5) Water ices and label statement of optional ingredients; (6) Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients.
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