Except as prohibited by federal law and subject to SL 2026, ch 168, § 2, and notwithstanding any other provision of this chapter, a producer may sell meat or meat food products from cattle, sheep, swine, or goats, which were raised by the producer and slaughtered at a custom exempt plant, if: (1) The meat or meat food product is produced from an animal that was raised by the producer for at least ninety days, slaughtered, and processed in this state; (2) The meat or meat food product is sold personally by the seller, directly to an end consumer in this state, at: (a) The seller's primary residence; (b) A farmer's market; (c) A roadside stand; or (d) Another temporary sale venue; and (3) A label is affixed to the meat or meat food product packaging at the time of sale stating that: (a) The meat or meat food product has not been inspected and is not regulated; and (b) The consumer agrees not to sell, donate, or commercially redistribute the meat or meat food product.
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