For the protection of the public health and welfare and to secure uniformity in the marketing of eggs the secretary of agriculture and natural resources may promulgate rules concerning: (1) The definition of purchase and retail standards and grades for eggs; (2) The definition of production, processing, and distribution standards for eggs; (3) The definition of minimum plant and equipment requirements for the labeling, selling, and storage of eggs; (4) The definition of candling methods; (5) The sale or exposure to sale of shell eggs to retail stores and the institutional consumer; (6) The licensure of dealers and candler graders; (7) Record - keeping requirements; and (8) The provision of the issuance of stop sales.
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