(a) When filing an application for a license the applicant must present evidence of: (1) Completion of a baccalaureate or post-baccalaureate degree with a program in nutrition or dietetics; and (2) Completion of a board-approved, planned, continuous experience in dietetic practice of not less than nine hundred (900) hours under the supervision of a registered dietitian or dietitian/nutritionist licensed in the state; and (3) Passing an examination. (b) Each application shall be accompanied by a fee as set forth in § 23-1-54.
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