(1) The Oregon Health Authority shall allow a bed and breakfast facility to conduct food service operations for its patrons in rooms used by the owner or operator if the rooms in which food service operations are conducted: (a) Are not used as sleeping quarters; and (b) Are off-limits during meal hours to individuals not employed by the bed and breakfast facility. (2) Except as provided in ORS 215.452 or 215.453, meal service in a bed and breakfast facility is limited to the preparation and service of breakfast. [Formerly 624.032; 2009 c.595 1003; 2013 c.554 8]
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