(1) The Oregon Health Authority may, by rule, define certain communicable diseases which may be spread to the public through the handling of food in food establishments. (2) No owner or employer shall require, permit or suffer any person to work, nor shall any person work, in a food establishment who is affected with a disease described in subsection (1) of this section. [Amended by 1973 c.829 55; 1975 c.389 11; 2009 c.595 997]
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