Oklahoma Code § 63-1-1150

Title 63. Public Health And Safety: Authority to operate – Permissible locations –
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Promulgation of rules.
A.  A mobile food vendor with a food establishment license
required under Section 1-1118 of Title 63 of the Oklahoma Statutes
is authorized to operate in this state subject to this section.
Mobile food vendors shall follow all state and local laws and
regulations governing operations in the jurisdiction where the
vendor is operating that are not in conflict with this act.
B.  A mobile food vendor with a food establishment license
required under Section 1-1118 of Title 63 of the Oklahoma Statutes
shall provide a copy of its state license to a local authority for
recognition by the local authority before operating in the local
authority's jurisdiction.  The local authority shall recognize a
lawful and valid state license and authorize the mobile food vendor
to operate in its jurisdiction within five (5) business days of
receipt of the state license and verification of compliance with
local regulations not in conflict with this act.  Such recognition
and authorization may include issuing a local license or permit to
the mobile food vendor.  Any local license or permit issued shall
not impose additional requirements that conflict with this act.
C.  Upon compliance with subsection B of this section, a mobile
food vendor may operate in the following locations:
1.  Any location allowed by the local authority; and

2.  On private property under the following circumstances:
a. the property is located in a zoning district where
food service establishments are permitted to operate
and the vendor has permission of the property owner,
designee, or lessor,
b. the property is located in a residential zoning
district and the mobile food vendor has been invited
by a resident or group of residents in that district
to operate on their property for the purpose of
serving food to that resident, group of residents, or
their guests; provided, that the operation of mobile
food vendors on the subject property not exceed twelve
(12) days per year, and
c. the mobile food vendor would not cause a nuisance.
D.  A mobile food vendor shall not operate in any manner which
will interfere with or obstruct the free passage of pedestrians or
vehicles along any street, sidewalk, or parkway.
E.  A mobile food vendor shall not operate in a state park
without having a contract or lease agreement approved by the
Oklahoma Tourism and Recreation Commission.
F.  When operating, a mobile food vendor shall:
1.  Maintain a food vending vehicle in good operating order;
2.  Provide a waste receptacle for customers that is visible and
request that customers use it;
3.  Remove and dispose of all refuse within a twenty-five-foot
radius of the mobile food vendor's operating area at the conclusion
of operation;
4.  Display the mobile food vendor's food establishment license
in a conspicuous location for public view; and
5.  If serving food at a temporary mass gathering, notify the
State Department of Health and the local authority in the
jurisdiction where the gathering is to be located of the dates the
mobile food vendor will operate at the temporary mass gathering at
least ten (10) business days prior to the gathering.
G.  The State Commissioner of Health may promulgate rules to
enforce the provisions of this section.  Rules adopted shall not:
1.  Require a mobile food vendor to operate a specific distance
from the perimeter of an existing commercial establishment or to
enter into any agreement with a commercial establishment;
2.  Require a mobile food vendor that serves only prepackaged
food or that does not prepare or open food to have a handwashing
sink in the food vending vehicle;
3.  Require a mobile food vendor to associate with a commissary
if the vendor carries all the equipment necessary to comply with
health and safety standards and applicable regulations;
4.  Limit the number of licensed mobile food vendors;

5.  Require a mobile food vendor to obtain any additional
permits from a local authority unless the mobile food vendor seeks
to operate at an event which is permitted by a local authority or in
a local, public park;
6.  Require a mobile food vendor to be fingerprinted or to
install a Global Positioning System (GPS) tracking device on the
vendor's vehicle;
7.  Require a mobile food vendor to stay in constant motion
except for when serving customers;
8.  Require a mobile food vendor to change locations unless the
vendor is operating in violation of this act;
9.  Require a mobile food vendor to maintain insurance that
names a local authority as an additional insured unless the vendor
is operating at an event sponsored by the local authority or
operating in a local, public park;
10.  Require a mobile food vendor to maintain a bond that names
a local authority as a beneficiary unless the vendor is operating at
an event sponsored by the local authority or operating in a local,
public park;
11.  Require a mobile food vendor to submit to health
inspections beyond health inspections conducted by the Department or
by a local authority collaborating with the Department, unless the
Department is investigating a reported foodborne illness, or
addressing a complaint of an imminent health or safety hazard to the
public;
12.  Require a health inspection of a food vending vehicle more
than twice per year unless the Department is ensuring a mobile food
vendor has corrected a violation detected during a prior inspection,
is investigating a reported foodborne illness, or is conducting a
nonobstructive spot inspection to ensure food safety;
13.  Charge a mobile food vendor fees for a health inspection;
or
14.  Require a mobile food vendor to submit to a state fire
inspection if the vendor can demonstrate it passed a state or local
fire inspection in the previous twelve (12) months.

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