A. A small farm winery license shall authorize the holder thereof: 1. To manufacture and bottle wines produced by that small farm winery; 2. To bottle and sell wines produced by another small farm winery. In order for a small farm winery to bottle and sell another small farm winery’s products, both the selling winery and the buying winery shall be small farm winery permit holders; 3. To establish satellite tasting rooms as defined and authorized in the Oklahoma Alcoholic Beverage Control Act, where: a. the winemaker’s products may be tasted, sampled, sold, and served for on-premises consumption and the winemaker is permitted to sell its products in sealed containers; provided, the small farm winery license is active and in good standing, or b. beer purchased by the licensed small farm winery may be sold for on-premises consumption. The wine sold at a satellite tasting room must have been produced/manufactured by the holder of a small farm winery license and must have all manufacturing taxes paid. The beer sold at a satellite tasting room shall be purchased pursuant to paragraph 6 of this subsection; 4. The small farm winery licensee shall have the same authority as the winemaker licensee; 5. To host off-site events pursuant to Section 1 of this act; and 6. To purchase beer in retail containers from the holder of a wholesaler, beer distributor, small brewer self-distributor or brewpub self-distributor license or as specifically provided by law and to sell, offer for sale and possess beer for on-premises consumption. B. A small farm wine may display the trademarked “Oklahoma Grown” sticker available from the Oklahoma Grape Industry Council. Added by Laws 2016, c. 366, § 43, eff. Oct. 1, 2018. Amended by Laws 2019, c. 420, § 4, eff. Nov. 1, 2019; Laws 2023, c. 338, § 6, emerg. eff. June 7, 2023. NOTE: Laws 2016, c. 366, was conditionally effective upon passage of State Question No. 792, Legislative Referendum No. 370, which was adopted at election held on Nov. 8, 2016.
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