The following products may be sold at a registered farmers market: 1. Raw, uncut produce; 2. Whole shell eggs, so long as properly licensed by the Oklahoma Department of Agriculture, Food, and Forestry; 3. Meat, so long as in compliance with all Oklahoma Department of Agriculture, Food, and Forestry regulations for sales of meat and so long as appropriately licensed by the State Department of Health; 4. Baked goods that qualify pursuant to the Home Bakery Act of 2013; 5. Processed foods and Time/Temperature Control for Safety Foods that meet all local, state and federal requirements and are made with at least a portion of ingredients grown or raised in Oklahoma or are processed in Oklahoma; 6. Nonfood items, only if those items account for less than twenty-five percent (25%) of the overall sales at the farmers market; and 7. Any other items listed in rules promulgated pursuant to the Oklahoma Farmers Market and Farmers Hub Act.
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