As used in this subarticle: 1. "Consumer" means any person using poultry for food, and shall include restaurants, hotels, cafeterias, hospitals, state institutions, and/or any other establishment serving food to be consumed on the premises; 2. "Federal inspection" means the poultry inspection service conducted by the poultry inspection branch of the United States Department of Agriculture; 3. "Fowl" means chickens, turkeys, ducks, geese, and any other domesticated birds used for human food; 4. "Poultry" means domesticated raw fowl; 5. "Poultry products" means the carcasses or parts of carcasses of poultry produced entirely or in substantial part from poultry; 6. "Reclassified" means the reprocessing of poultry in which poultry is cut into parts and parts are graded; 7. "State inspection" means the poultry inspection service conducted by the Oklahoma State Board of Agriculture; and 8. "Wholesome" means sound, healthful, clean, and fit for human food. Added by Laws 1961, p. 7, § 1. Amended by Laws 2001, c. 146, § 1, emerg. eff. April 30, 2001. Renumbered from § 738.1 of this title by Laws 2001, c. 146, § 246, emerg. eff. April 30, 2001.
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