North Dakota Code § 5-01-14

Microbrew pubs - Licensing - Taxes
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1. A microbrew pub shall obtain a brewer license and a retailer license as required under 
this title. A microbrew pub may manufacture on the licensed premises, store, transport, 
sell to wholesale malt beverage licensees, and export no more than ten thousand 
barrels of malt beverages annually; sell malt beverages manufactured on the licensed 
premises; sell alcoholic beverages regardless of source to consumers for consumption 
on the microbrew pub's licensed premises ; and sell or direct ship malt beverages 
manufactured on the licensed premises to an individual in this state for consumption in 
accordance with section 5-01-16. A microbrew pub may not engage in any wholesaling 
activities. Except as provided in subsection 3, all sales and delivery of malt beverages 
to any other retail licensed premises may be made only through a wholesale malt 
beverage licensee. Beer manufactured on the licensed premises and sold by a 
microbrew pub directly to the consumer for consumption on or off the premises is 
subject to the taxes imposed pursuant to section 5 -03-07, in addition to any other 
taxes imposed on brewers and retailers. A microbrew pub is required to file a monthly 
sales report with the tax commissioner by the fifteenth day of the month following the 
month in which the sales are made. The report must be prepared and submitted in a 
form and manner as prescribed by the tax commissioner. A microbrew pub is not 
precluded from retailing beer it purchases from a wholesaler. Complimentary samples 
of beer may not be in an amount exceeding sixteen ounces [.47 liter] per patron. A 
licensee may sell beer to any person for off -premises consumption if sold in a 
brewery-sealed container and the total amount sold to each person does not exceed 

five and sixteen-hundredths gallons [19.53 liters] per day . This section may not be 
superseded under chapters 11-09.1 and 40-05.1.
2. The tax commissioner may issue a special event permit for not more than forty events 
per calendar year to a microbrew licensee allowing the licensee, subject to local 
ordinance, to give free samples of beer manufactured by the licensee, sell beer 
manufactured by the glass or in closed containers, or dispense beer manufactured by 
the licensee, at off-premises events.
3. A microbrew pub may transfer beer in bulk, as defined by section 5 -01-01, 
manufactured by the microbrew pub to an affiliated microbrew pub licensee. For 
purposes of this subsection, "affiliated microbrew pub licensee" means a microbrew 
pub of which at least an eighty -five percent interest is owned by the microbrew pub 
measured annually and:
a. The microbrew pub does not own more than three affiliated microbrew pub 
licensees;
b. The microbrew pub licensee receiving the beer in bulk has produced no less than 
five thousand gallons [18927.06 liters] of beer on the premises in the preceding 
calendar year. For the purpose of calculating the production requirements, the 
production must be prorated based on the number of days beer was produced;
c. The beer in bulk transferred in any calendar year constitutes no more than fifty 
percent of the beer being produced by the microbrew pub licensee receiving the 
beer; and
d. For purposes of determining whether the ten thousand barrel production limit 
under subsection 1 is being exceeded, the beer being transferred is credited to 
the microbrew pub that manufactured the beer.
4. A contractee brewer may contract with a contractor brewer to produce beer for the 
contractee brewer to the extent allowed by federal law under the following conditions:
a. The contractee brewer and the contractor brewer must be licensed and owned 
separately;
b. The contractee brewer must have a proper license issued under this section and 
maintain a physical brewing presence in the state;
c. Beer brewed for a contractee brewer counts toward the contractee brewer's 
annual barrels produced, and the beer does not count toward the contractor 
brewer's annual barrels produced;
d. The contractee brewer retains ownership of the product; and
e. Each brewer is separately and distinctly responsible for compliance with this 
chapter.

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