North Dakota Code § 4.1-31-01.1

Federal meat inspection regulations
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All federal meat and poultry inspection regulations effective as of July 3, 2024, as provided 
under title 9, Code of Federal Regulations, parts 301 -320, 325, 329, 381, 391, 416 -418, 424, 
430, 441, 442, and 500, but excluding parts 307.5 and 381.38, are incorporated by reference 
and made a part of this title.

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