* § 28. Advisory group for improving urban and rural consumer access\nto locally produced, healthy foods. The commissioner shall convene an\nadvisory group with representatives from agriculture, food access\norganizations, food retailers and economic development agencies to\nidentify strategies and opportunities to expand access for underserved,\nnutritionally deficient urban and rural communities to healthy, locally\nproduced food in New York state, including identifying new and\ninnovative methods to increase the production, marketing and\ndistribution of locally produced, fresh food in such communities in New\nYork state.\n Not later than one year after the effective date of this section, a\nreport shall be delivered by the commissioner to the governor and the\nlegislature on the findings and recommendations of such advisory group.\n * NB Repealed after the report required to this section has been\ndelivered.\n
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