New York Agriculture and Markets Code § 234

Records to be kept by refrigerated warehouse licensee
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§ 234. Records to be kept by refrigerated warehouse licensee.  The\nrefrigerated warehouse licensee shall assign to each lot of food, when\nreceived for storage in a refrigerated warehouse, a distinguishing lot\nnumber for the purpose of identification, and shall keep an accurate\nrecord of such lot number, and shall also make and keep a record of the\ndate of the receipt and of the date of removal of each lot of food.\n

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