§ 64-c. License to manufacture and sell alcoholic beverages in a\npremises commonly known as a restaurant-brewer. 1. Any person may make\nan application to the state liquor authority for a license to operate a\nrestaurant-brewer.\n 2. Such application shall be in such form and shall contain such\ninformation as shall be required by the liquor authority and shall be\naccompanied by a check or draft in the amount required by this section\nfor such license.\n 4. Section fifty-four of this chapter shall control so far as\napplicable the procedure in connection with such application.\n 5. Such restaurant-brewer license shall in form and in substance be a\nlicense to the person specifically licensed to operate a restaurant and\nsell liquor at retail to be consumed on the premises specifically\nlicensed. Such license shall also be deemed to include a license to:\n (a) sell wine and beer at retail to be consumed under the same terms\nand conditions, without the payment of any additional fee;\n (b) sell beer brewed on the premises to other retail licensees, where\nsuch other retail license is held by the same person holding the\nrestaurant-brewer license, or such other retail license is a commonly\nowned affiliate license, provided that such beer is sold through a New\nYork state licensed beer wholesaler;\n (c) sell no more than two thousand barrels of beer brewed on the\npremises to other retail licensees, where such other retail license is\nnot held by the same person holding the restaurant-brewer license, and\nsuch other retail license is not a commonly owned affiliate license,\nprovided that such beer is sold through a New York state licensed beer\nwholesaler; provided however such licensee may sell at wholesale without\nthe use of a licensed beer wholesaler up to two hundred fifty barrels of\nthose two thousand barrels to other retail licensees, where such other\nretail license is not held by the same person holding the\nrestaurant-brewer license, and such other retail license is not a\ncommonly owned affiliate license; and\n (d) sell no more than two thousand barrels of beer brewed on the\nlicensed premises at retail to a person for consumption in their home\nand at retail in bulk by the keg, cask or barrel for consumption and not\nfor resale.\n 6. A license under this section may only be granted to a person who\nregularly and in a bona fide manner brews beer on the premises.\n 7. Not more than five licenses shall be granted to any person under\nthis section.\n 8. A person holding one or more licenses under this section may brew,\nin the aggregate, no more than twenty thousand barrels of beer per year.\n 9. On or within thirty days of the effective date of this section, any\nperson who holds a brewer's license under section fifty-one of this\nchapter as well as a license to sell beer, wine and liquor at retail for\nconsumption on the premises may file an application with the liquor\nauthority to convert those licenses into a license under this section.\nSuch an application shall be granted by the authority except for good\ncause shown. The granting of such an application shall constitute\nconversion of said license into a restaurant-brewer license subject to\nthe provisions of this chapter applicable to restaurant-brewers licenses\nissued under this section.\n 10. (a) For purposes of sections one hundred one and one hundred six\nof this chapter, a person licensed under this section shall be deemed a\n"retailer" as that term is defined within section three of this chapter.\nNotwithstanding any provision of this chapter to the contrary, a person\nlicensed under this section may also be licensed (or interested directly\nor indirectly in a license) to sell liquor at retail to be consumed on\nor off the premises under section fifty-four, fifty-four-a, fifty-five,\nfifty-five-a, seventy-nine or eighty-one of this chapter or sections\nsixty-four, sixty-four-a, sixty-four-b and sixty-four-d of this article.\n (b) No manufact
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