A. The New Mexico livestock board shall adopt rules necessary to establish a comprehensive state meat inspection program for the inspection, processing and sale of meat and poultry products that meets or exceeds the standards and requirements for a state meat inspection program under the Federal Meat Inspection Act, the federal Poultry Products Inspection Act and the federal Humane Methods of Slaughter Act of 1978, including rules to: (1) license facilities engaged in the processing or manufacturing of meat and poultry products; (2) deem horse meat slaughtered for human consumption as adulterated; (3) establish license requirements and reasonable fees; and (4) provide inspection services. B. The New Mexico livestock board shall only administer and enforce the program established pursuant to Subsection A of this section if the board receives approval from the federal government for a state meat inspection program. C. A person violating a rule adopted by the New Mexico livestock board pursuant to this section is guilty of a misdemeanor and upon conviction may be sentenced to imprisonment in the county jail for a term not to exceed one year and payment of a fine not to exceed one thousand dollars ($1,000), unless that person acted in good faith. D. The New Mexico livestock board shall actively seek and maintain coordination with federal authorities to ensure alignment with and approval of the state meat inspection program. History: Laws 2024, ch. 60, § 1. Effective dates. — Laws 2024, ch. 60, § 2 made Laws 2024, ch. 60, § 1 effective July 1, 2024. Cross references. — For Federal Meat Inspection Act, see 21 USC § 601 et seq. For Federal Poultry Products Inspection Act, see 21 USC § 451 et seq. For the federal Humane Methods of Slaughter Act of 1978, see Pub. L. 95-445, Oct. 10, 1978, 92 Stat. 1069.
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