The board shall: I. Conduct meetings as required. II. Select a chairperson and officers from the members of the board. III. Maintain a true record of the board's official acts through the office of professional licensure and certification and in accordance with the retention policy established by the office, which shall be public and open to inspection at all reasonable times, except for records compiled in connection with disciplinary proceedings. IV. Adopt a code of ethics for the practices of licensed dietitians in this state. V. Establish appropriate actions including supplemental training requirements and treatment and counseling requirements for licensees involved in violations of the code of ethics.
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