To be eligible to be a licensed dietitian under this chapter, an applicant shall be a person of good character and shall: I. Hold a baccalaureate or higher degree from a college or university approved by the board with a major course of study in human nutrition, nutrition education, food and nutrition, dietetics, public health nutrition, or food systems management; II. Have successfully completed a dietetic internship of no less than 900 hours, pre-professional practice program, or coordinated program with documented experience in the practice of dietetics under supervision of a registered, certified, or licensed dietitian; III. Have successfully passed the examination administered by the Commission on Dietetic Registration; IV. Maintain continuing professional education requirements as determined by the board; and V. Pay the license fee established by the office of professional licensure and certification.
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