1. The Director shall assess each distributor of butter a sum not exceeding 2 cents per pound on all butter distributed by the distributor. 2. The Director shall assess all distributors of dairy products a sum not exceeding 4 cents per gallon on all ice cream, sherbet or ice cream or ice milk mixes, and a sum not exceeding 2 cents per pound on all cottage cheese and yogurt distributed by the distributors.
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