Each public school, including, without limitation, each charter school, shall, to the extent feasible: 1. Provide training concerning food allergies to each employee who works with food at the school and to such other employees as deemed appropriate by the school nurse in collaboration with the principal or other person in charge of the school; and 2. Develop a comprehensive action plan concerning anaphylaxis, which includes, without limitation, information relating to: (a) The risks that may cause anaphylaxis; (b) Ways to avoid risks that may cause anaphylaxis; (c) The signs and symptoms of a person experiencing anaphylaxis; (d) How to access auto-injectable epinephrine when necessary; and (e) Medical care that should be received after the administration of auto-injectable epinephrine.
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