(a) This section applies to a semipermanent food service facility that: (1) Operates in Anne Arundel County; and (2) Was licensed under § 21-305 of this subtitle on or before December 1, 2010. (b) An operator of a semipermanent food service facility shall: (1) Pump out the onboard wastewater holding tank as frequently as required by Anne Arundel County to avoid creating a public health nuisance; (2) Remove wastewater by: (i) Hiring a licensed liquid waste hauler to dispose of the wastewater; or (ii) Disposing of the wastewater at a wastewater disposal facility approved by Anne Arundel County; (3) Use a food grade hose and an adequate backflow prevention device to maintain a potable water supply; and (4) Demonstrate compliance with items (1) and (2) of this subsection by quarterly submitting a record of receipts to the issuer of the license.
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