(a) (1) Except as provided in § 9-2005 of this subtitle for December 31 and January 1, a holder of a Class A beer, wine, and liquor license may sell beer, wine, and liquor for off-premises consumption: (i) on Monday through Saturday from 7 a.m. to 2 a.m. the following day; and (ii) on Sunday from 11 a.m. to 2 a.m. the following day if the holder: 1. pays an additional fee of $250; or 2. is issued a 2-day Sunday sales permit in accordance with paragraph (2) of this subsection. (2) (i) The Board may issue a 2-day Sunday sales permit to a holder of a Class A beer, wine, and liquor license. (ii) An applicant for a 2-day Sunday sales permit need not have kitchen facilities on the licensed premises. (iii) A 2-day Sunday sales permit authorizes the holder to sell beer, wine, and liquor for off-premises consumption on not more than two Sundays in a year from 11 a.m. to 2 a.m. the following day. (iv) The permit fee is $50 for each time the permit is used. (b) (1) Except as provided in § 9-2005 of this subtitle for December 31 and January 1, a holder of a Class B beer, wine, and liquor license may sell beer, wine, and liquor: (i) on Monday through Saturday, for on-premises and off- premises consumption, from 7 a.m. to 2 a.m. the following day; (ii) on Sunday, for on-premises and off-premises consumption, from 11 a.m. to 2 a.m. the following day if the holder: 1. pays an additional fee of $250; 2. is issued the license for use in a restaurant in a permanent building with ample space and accommodations where meals are usually prepared, sold, or served to the public when the restaurant is regularly open for business; or 3. is issued a 2-day Sunday sales permit in accordance with paragraph (2) of this subsection. (2) (i) The Board may issue a 2-day Sunday sales permit to a holder of a Class B beer, wine, and liquor license, including a Class B beer, wine, and liquor license issued for use in a restaurant or banquet room in a hotel or motel. (ii) An applicant for a 2-day Sunday sales permit need not have kitchen facilities on the licensed premises. (iii) A 2-day Sunday sales permit authorizes the holder to sell beer, wine, and liquor for on-premises and off-premises consumption on not more than two Sundays in a year from 11 a.m. Sunday to 2 a.m. the following day. (iv) The permit fee is $50 for each time the permit is used. (c) (1) Except as provided in § 9-2005 of this subtitle for December 31 and January 1, a holder of a Class B-D beer, wine, and liquor license may sell beer, wine, and liquor: (i) on Monday through Saturday, for on-premises consumption, from 7 a.m. to 2 a.m. the following day; and (ii) on Sunday: 1. from 11 a.m. to 2 a.m. the following day if the holder pays an additional fee of $250; or 2. in accordance with a 2-day Sunday sales permit issued under paragraph (2) of this subsection. (2) (i) The Board may issue a 2-day Sunday sales permit to a holder of a Class B-D beer, wine, and liquor license. (ii) A 2-day Sunday sales permit authorizes the holder to sell beer, wine, and liquor for on-premises consumption on not more than two Sundays in a year from 11 a.m. Sunday to 2 a.m. the following day. (iii) The permit fee is $50 for each time the permit is used. (d) (1) Except as provided in § 9-2005 of this subtitle for December 31 and January 1, a holder of a Class C beer, wine, and liquor license may sell beer, wine, and liquor: (i) on Monday through Saturday, for on-premises and off- premises consumption, from 7 a.m. to 2 a.m. the following day; and (ii) on Sunday, for on-premises and off-premises consumption, from 11 a.m. to 2 a.m. the following day if the holder: 1. pays an additional fee of $250; or 2. is issued a 2-day Sunday sales permit in accordance with paragraph (2) of this subsection. (2) (i) The Board may issue a 2-day Sunday sales permit to a holder of a Class C beer, wine, and liquor license. (ii) An applicant for a 2-day Sunday sales permit need not have kitchen facilities on the licensed premises. (iii) A 2-day Sunday sales permit authorizes the holder to sell beer, wine, and liquor for on-premises and off-premises consumption on not more than two Sundays in a year from 11 a.m. Sunday to 2 a.m. the following day. (iv) The permit fee is $50 for each time the permit is used. (e) (1) Except as provided in § 9-2005 of this subtitle for December 31 and January 1, a holder of a Class D beer, wine, and liquor license may sell beer, wine, and liquor: (i) on Monday through Saturday, for on-premises and off- premises consumption, from 7 a.m. to 2 a.m. the following day; and (ii) on Sunday: 1. from 11 a.m. to 2 a.m. the following day if the holder pays an additional fee of $250; or 2. in accordance with a 2-day Sunday sales permit issued under paragraph (2) of this subsection. (2) (i) The Board may issue a 2-day Sunday sales permit to a holder of a Class D beer, wine, and liquor license. (ii) An applicant for a 2-day Sunday sales permit need not have kitchen facilities on the licensed premises. (iii) A 2-day Sunday sales permit authorizes the holder to sell beer, wine, and liquor for on-premises and off-premises consumption on not more than two Sundays in a year from 11 a.m. Sunday to 2 a.m. the following day. (iv) The permit fee is $50 for each time the permit is used.
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