Maryland Code § ABC-26-1504

Section ABC-26-1504
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(a) Except as provided in subsection (d) of this section, a license holder may
not devote more than 10,000 square feet of floor space to off-sale use.
(b) (1) Except as provided in subsection (d) of this section, floor space is
the space devoted to the sale of alcoholic beverages for off-premises consumption,
including:
(i) a basement on the licensed premises; and
(ii) any other area off the licensed premises where the alcoholic
beverages are lawfully stored.
(2) For a license with only an off-sale privilege, floor space is the
space within the four walls of the building from which the licensed establishment
operates.
(3) For a license with on-sale and off-sale privileges, floor space is
the space actually used for the sale, display, or storage of alcoholic beverages.

(c) (1) The floor space used for the sale, display, or storage of alcoholic
beverages may not be expanded beyond 10,000 square feet.
(2) The Board is not required to approve a request by a license holder
to expand the floor space devoted to off-sale use up to 10,000 square feet unless the
Board finds evidence, based on the evidence presented to the Board, that:
(i) the expansion is necessary to accommodate the public; and
(ii) the license holder otherwise continues to meet the criteria
for the issuance or transfer of a license and any other condition that the Board
imposes.
(d) (1) A food store for which a license was issued on or before January
1, 1995:
(i) is exempt from the 10,000 square foot floor space
restriction under subsection (a) of this section;
(ii) may have the license renewed or ownership or location of
the license transferred even if the food store had more than 10,000 square feet
devoted to off-sale use; but
(iii) may not expand the square footage of its alcoholic
beverages department, including sales, display, and storage areas, beyond 10,000
square feet.
(2) The 10,000 square foot limit specified under paragraph (1)(iii) of
this subsection is to be determined without regard to the total area available within
the four walls of the establishment.

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