(a) There is a Class BLX beer, wine, and liquor license. (b) The Board may issue the license to: (1) a holder of: (i) a Class B (on-sale) beer, wine, and liquor license; or (ii) a Class BLX beer, wine, and liquor license; or (2) an applicant that does not hold another alcoholic beverages license. (c) (1) The Board may issue the license only for use in a restaurant: (i) that has a minimum capital investment of $750,000 for restaurant facilities, not including the cost of land or buildings; (ii) for which construction began on or after July 1, 1992; and (iii) that has seating for at least 125 individuals. (2) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption. (d) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 23-2004(c) of this title. (e) The annual license fee is $2,000.
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